Oregano-Lemon Chicken Thighs
from The Taste of Home
6 bone-in chicken thighs ( 3 lbs.)
3 T lemon juice
2 T honey
1 T olive oil
3 garlic cloves, minced
2 t dried oregano
1 Place the chicken in a greased 13-in x 9-in baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
2 Bake uncovered at 375 degrees for 45 minutes or until a meat thermometer read 180 degrees. Basting occasionally with pan juice.
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