Asparagus Beef Stir-fry

Asparagus Beef Stir-fry

From the Taste of Home

1 lbs. beff tenderloin roast, cubed
1 green onion sliced
2 garlic cloves, minced
1/2 t salt
1/4 t pepper
1 T canola oil
1 lbs. fresh asparagus, trimmed and cut into 1-inch pieces
1/2 lbs. sliced fresh mushrooms
1/4 c butter, cubed
1 T soy sauce (I always use low sodium, so I can control the amounts of salt in dish)
1-1/2 t lemon juice
Hot cooked rice

1  In a wok or large skillet, stir-fry beef, onion, garlic, salt and pepper in oil for 3-5 minutes; remove and keep warm

2  In the same pan, stir-fry mushrooms and asparagus in butter until asparagus is tender. Return beef mixture into the pan.  Stir in soy sauce and lemon juice; heat thoroughly.  Serve with rice.